Ingredient List: Santas Workshop Gingerbread Kit
Ingredients
Gingerbread cookie: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), nonhydrogenated palm shortening, water, molasses, medium invert syrup, baking soda, ground cinnamon (spice), ground ginger (spice), whole egg, salt, ground cloves (spice), sodium acid pyrophosphate, ammonium bicarbonate. Gingerbread icing: powdered sugar, egg whites, natural flavor, titanium dioxide, gum arabic, sodium benzoate (preservative), potassium sorbate (preservative), citric acid, cream of tartar. Diamond glittery sugar: sugar, edible pearlescent glitter (hydroxypropyl methylcelullose, modified corn starch, mica (color), titanium dioxide, glycerin, sorbitan monostearate, triacetin, polysorbate 80), water, carnauba wax. Yellow standing sugar: sugar, confectioner's glaze, water, carnauba wax, yellow 5 lake. Sugar pieces: powdered sugar (sugar, corn starch), egg whites, water, cream of tartar, corn starch, tylose red 3, blue 1, yellow 5, red 40, yellow 6, blue 2, citric acid, sodium benzoate (preservative).
Allergens
Contains: egg, wheat.
Check diet/allergy compliance
