Ingredient List: Santa Julia Reserva Malbec
Ingredients
Cooked pasta fettucine (water, enriched fettucine (semolina wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), olive oil blend (75% canola oil, 25% extra virgin olive oil), kosher salt), bolognese sauce (tomatoes (tomatoes, tomato juice, salt, basil), pork, olive oil blend (90% canola oil, 10% extra virgin olive oil), beef, yellow onion, red wine (sulfites), carrots, celery, uncured diced pancetta (no nitrates or nitrites added except for those, naturally occurring in sea salt, pork, sea salt, contains 2% or less of:, turbinado sugar, spices, natural flavoring, white wine, lactic acid starter culture), tomato paste, water, kosher salt, baking soda (sodium bicarbonate), corn starch, bay leaves), angel shredded parmesan (cow skim milk(pasteurized part), cultures, microbial rennet, salt, cellulose (anticaking)), parsley, contains a bioengineered food ingredient, ***keep refrigerated***
Allergens
Government warning: (1) according to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
Check diet/allergy compliance
