Whole wheat flour, water, wheat gluten, contains one of the following: (expeller pressed canola oil, soybean oil or safflower oil), cellulose, soy flour, oat fiber, soy lecithin, mono-and diglycerides, preservatives (fumaric acid, calcium propionate), salt, guar gum, aluminum-free leavening (sodium acid phosphate, sodium bicarbonate, corn starch, monocalcium phosphate) potassium sorbate (to preserve freshness), smc gum, sodium metabisulfite (dough conditioner).
Contains: wheat and soy.