Ingredient List: Sanquan Leek & Egg Dumpling
Ingredients
Wheat (gluten) flour (33.9%), leek (16.8%), water, black fungus, textured soybean protein, cabbage, frozen food appropriative oil (palm oil, glyceryl monostearate e471, phospholipid (soybean) e322(i), vitamin e), scrambled egg (9.2%), wheat (gluten) starch, shiitake mushroom, onion oil, sesame oil, light soy sauce (water, salt, soybean, wheat (gluten) flour, sugar, colour (caramel color e150a)), salt, sugar, vegetable sauce (water, sugar, soy sauce (water, salt, soybean, wheat (gluten) flour), salt, yeast extract, colour (caramel color e150a), mushroom flavouring), thickener (methylcellulose e464), white pepper powder, yeast extract, flavour enhancer (monosodium glutamate e621, disodium guanylate e627, disodium inosinate e631).
Allergens
Contain wheat, soybean, egg and sesame.
Check diet/allergy compliance
