Fully cooked smoked ham with water added (a portion of ground ham shank and ham added, cured with water, salt, contains 2% or less of: modified food starch, corn syrup, dextrose, potassium lactate, sodium lactate, sugar, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), pocket bread (wheat flour, water, high oleic sunflower oil, sugar, salt, bakers yeast extract, malted barley flour), pasteurized process american cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid [for freshness], vegetable color [annatto and paprika extract blend], enzymes).
Contains: milk, wheat.