Ingredient List: San Luis Breakfast Scrambler Wrap
Ingredients
Tortilla [enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following: sugar, salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), vital wheat gluten, monoglycerides, potassium sorbate, calcium propionate and/or sodium propionate (preservative), fumaric acid, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate)], pre-cooked scrambled eggs [whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid], bacon breakfast filling [water, cooked bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), green bell peppers, dehydrated potatoes (with sodium bisulfite), cream modified food starch, contains less than 2% of dehydrated red bell peppers, sodium phosphates, spices, annatto extract, soy lecithin.] cheddar cheese cubes [cultured milk, water, salt, sodium phosphate, potato starch, powdered cellulose added to prevent caking, cream, sodium hexametaphosphate, sorbic acid (preservative), lactic acid, artificial color, sodium citrate, natamycin (a natural mold inhibitor), enzymes], bacon [bacon cured with water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite].
Allergens
Contains egg, milk, soy, wheat.
Check diet/allergy compliance
