Ingredient List: Samyang Buldak Hot Chicken Flavor Ramen
Ingredients
Ramen noodles: wheat flour, food starch-modified, palm oil, less than 2% of: wheat gluten, salt, glycerin, soy lecithin, polyglycerol esters of fatty acids, potassium carbonate, sodium carbonate, sodium phosphate dibasic, guar gum, tocopherols, riboflavin (color). Sauce packet: water, artificial chicken flavor powder (artificial flavor, dextrin, wheat starch, sugar, salt, yeast extract, natural flavor, disodium 5'-ribonucleotide, maltodextrin, corn starch), soy sauce seasoning (soybeans, water, salt, wheat, sodium carbonate, high fructose corn syrup, disodium 5'-ribonucleotide, garlic, steviol glycoside, maltodextrin, sugar), sugar, hot pepper seasoning [red pepper, dextrin, salt, sugar, onion powder, artificial flavor, garlic powder, silicon dioxide, soy sauce (water, soybeans, wheat, salt), capsicum oleoresin, paprika oleoresin, maltodextrin, disodium inosinate, disodium guanylate), soybean oil, onion, monosodium glutamate, capsicum oleoresin, less than 2% of: garlic, red pepper seed oil, food starch-modified, paprika oleoresin (color), black pepper powder, natural and artificial curry flavor (cumin, salt, maltodextrin, artificial flavor). Flake packet: sesame, dried seaweed.
Allergens
Contains: wheat, soy and sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts.
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