Pork, cured with water, contains 2% or less of dextrose, salt, potassium lactate, corn syrup, sodium phosphates, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite. Glazed with: brown sugar, water, fructose, gelatin, spices, maltodextrin, glaze packet sugar, maple sugar, brown sugar, corn starch, salt, maltodextrin, natural flavors, spices, calcium silicate (added to prevent caking)
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.