Pork cured with: water, dextrose, salt, potassium lactate, corn syrup, sodium phosphates, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite. Glazed with: brown sugar, water, fructose, gelatin, spices, maltodextrin. Glaze packet: brown sugar, fructose, molasses, maltodextrin, spices.
Allergen statement unknown – please review label carefully.