Sam's Choice Gluten Free Multigrain Bread
Ingredients
Water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, whole grain millet seeds, contains 2% or less of each of the following: whole eggs, whole grain millet flour, whole grain amaranth seeds, whole grain teff seeds, red quinoa seeds, extra virgin olive oil, molasses, salt, cultured rice flour, calcium propionate (mold inhibitor), fully hydrogenated palm oil, monoglycerides, yeast, enzymes.
Allergens
Contains egg warning text contains eggs.