Pork, cured with: water, dextrose, contains 2% or less of salt, potassium lactate, corn syrup, sodium phosphates, brown sugar, sodium diacetate, sodium erythorbate, sodium nitrite. Glazed with: brown sugar, water, fructose, gelatin, spices, maltodextrin. Glaze packet: brown sugar, fructose, molasses, maltodextrin, spices.
No allergen statement found. Please review the product label carefully and/or contact the manufacturer if you have a severe food allergy.