Ingredient List: Sami'S Bakery Gluten Free Sourdough Bread
Ingredients
Millet flour, brown rice flour, rice flour, water, tapioca starch, apple cider, vinegar, sea salt, olive oil, non aluminum baking powder (sodium bicarbonate, potato starch, monocalcium phosphate), cultured brown rice flour, and ascorbic acid.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
