Ingredient List: Salted Caramel Cake 2 Layer
Ingredients
Sugar,water,vegetable shortening (palm oil,canola oil,mono- & diglycerides,soybean oil,propylene glycol mono- & diesters of fatty acids,soy lecithin,bht [flavor]),enriched bleached flour (wheat flour,niacin,ferrous sulfate,thiamin mononitrate,riboflavin,folic acid),high fructose corn syrup,contains 2% or less: acidic sodium aluminum phosphate with aluminum sulfate,red 40,brown sugar,buttery topping (soybean oil,beta carotene [color],artificial flavor,tbhq,citric acid [antioxidant]),caramel color,citric acid,cocoa (processed with alkali),egg whites,coconut oil (coconut oil,beta carotene [color],natural and artificial flavors),corn oil,cornstarch,cornsyrup solids,cream (milk),eggs,emulsifier (propylene glycol mono-,diesters of fatty acids,mono,diglycerides,soy lecithin,bht,citric acid [preservative]),guar gum,modified food starch (corn,tapioca),mono-calcium phosphate,natural & artificial flavor,non-fat milk,polysorbate 60,potassium sorbate (preservative),riboflavin (color),salt,sodium acid pyrophosphate,sodium bicarbonate,sodiumstearoyl lactylate,soy lecithin,soybean oil,xanthan gum,yellow 6,yellow popcorn kernels##tdmk## **contains:egg,milk,soy,wheat and treenuts(coconut).**may contain sulfites,sesame and other treenuts. #contains bioengineered food ingredients#
Allergens
Contains: may contain sulfites, contains eggs, contains wheat, may contain tree nuts, contains soy, contains milk, contains bio engineering ingredients, contains tree nuts, may contain sesame
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