Ingredient List: Salsa King Of Chicago Mexicali Dip
Ingredients
Cultured sour cream (non-fat milk, cream, grade a whey, corn starch-modified, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, cultures, potassium sorbate (preservative)), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), mayonnaise (soybean oil, water, egg yolk, high fructose corn syrup, distilled vinegar, salt, mustard seed, calcium disodium edta (to protect flavor)), pickled jalapenos (jalapeno peppers, water, distilled vinegar, salt, citric acid, calcium chloride, sodium benzoate, sodium metabisulphite), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), water, natural flavoring, tomato flakes, dried bell peppers, kosher salt, spices and coloring, cane sugar, lemon juice, vinegar, ancho peppers.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
