Ingredient List: Salmon, Norwegian, Smoked, Toast-Sized Three Varie
Ingredients
Salmon: atlantic salmon 95.1% (salmo salar), salt, distilled vinegar powder, fish gelatin 0.1% (cod, pollock and/or haddock), transglutaminase, dill, pepper, paprika, parsley, smoke, color added, fish gelatin/transglutaminase: a firming agent which is created from cod, pollock and/or haddock, honey-mustard-dill sauce: water, vinegar, sugar, honey, rapeseed oil, modified corn starch, mustardflour, salt, dill, thickener: xanthan gum, preservative: potassium sorbate, spices, natural mustard flavor, carrot-extract.
Allergens
Contains: fish (salmon). Despite careful filleting a small bone may unintentionally have been left in the fish.
Check diet/allergy compliance
