Ingredient List: Salisbury Steak Potatoes
Ingredients
Salisbury steak(salisbury steak(beef, water, bread crumbs(bleached wheat flour, yeast, salt, sugar), contains 2% or less of: salt, beef flavor (yeast extract, leek juice concentrate, carrot juice concentrate, disodium inosinate,disodium guanylate), salt, autolyzed yeast extract, beef fat, sugar, maltodextrin, caramel color, flavor, modified corn starch, dehydrated onion, spices, garlic, isolated soy protein), gravy(water, beef tallow(bht and citric acid (added to helpprotect flavor)), modified corn starch, contains 2% or less of:onion, beef flavor(beef extract, yeast extract, flavor, salt, maltodextrin, lactic acid, citric acid),wheat flour, sugar, flavors, caramel color, mashed potatoes(russet potatoes, wholemilk, butter(cream, salt), salt, potassium sorbate (added as a preservative), soybean mono & diglycerides, sodium acid pyrophosphate (added for color retention), natural flavor), vegetables (green beans, green peas, carrots, or corn), oil butteralternative (liquid and hydrogenated soybean oil, contains less than 2% of: salt, soy lecithin, natural and artificial flavor, beta carotene(added for color), tbhq and citric acid(added to protect flavor), dimethylpolysiloxane), seasoning(onion,spices, (black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary), garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon, salt free, no msgadded), may be garnished with parsley.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
