Ingredient List: Salads Of The Sea Crab Dip, Artichoke Jalapeno
Ingredients
Mayonnaise (soybean oil, water, distilled vinegar, egg yolks, whole eggs, sugar, salt, spices, citric acid, lemon juice concentrate), artichokes (artichokes, water, salt, citric acid), parmesan cheese (milk, rennet, salt), imitation crab (fish protein [pollock and/or whiting], water, wheat starch, sugar, potato starch, sorbitol, contains 2% or less of: natural & artificial crab flavor, egg whites, soybean oil, salt, sodium tripolyphosphate, tetrasodium pyrophosphate, color added, carmine, paprika oleoresin), sour cream (cultured cream, nonfat dry milk, gelatin), mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, natamycin [a natural mold inhibitor]), jalapeno peppers (jalapeno pepper, water, vinegar, salt, sodium benzoate [maintains freshness], calcium chloride), water, dehydrated egg yolk, glucono delta lactone, potassium sorbate and sodium benzoate (maintains freshness), xanthan gum.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
