Spinach rotelli pasta: enriched durum semolina: (niacin, ferrous, thiamine mononitrate, riboflavin, folic acid, spinach), spinach pesto sauce: (spinach, parmesan cheese: (pasteurized cow's milk, cultures, enzymes and salt), fresh herbs, fresh garlic, olive oil, spices), feta cheese: (cultured pasteurized grade a milk, calcium chloride, salt and non-animal kosher rennet)
Milk and dairy, wheat