Tri-color fusilli pasta: enriched durum semolina (niacin, ferrous, thiamine mononitrate, riboflavin, folic acid), broccoli, celery, yellow squash, carrots, bell peppers, olive oil, canola oil, soybean oil, water, wine vinegar, salt, sugar, dehydrated garlic, spices, natural flavors, dehydrated onion, dehydrated sweet pepper, xanthan gum
Wheat, soy