(enriched durum semolina: niacin, ferrous, (iron), thiamine mononitrate, riboflavin, folic acid), artichoke hearts: citric acid, salt, bell peppers, feta cheese: (cultured pasteurized grade a milk, calcium chloride, salt and non-animal kosher rennet), onions, dijon mustard; (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices), pesto sauce: (basil, canola oil, water, parmesan cheese: pasteurized part-skim cow's milk, enzymes, salt), granulated garlic, white pepper
Milk and dairy, wheat