Ingredient List: Sainsbury'S Free From Gluten Free Lemon Loaf Cake
Ingredients
Sugar, pasteurized egg, tapioca starch, rapeseed oil, rice flour, icing drizzle (7%) (sugar, glucose syrup, palm kernel oil, palm stearin), humectant: glycerine; raising agents: potassium carbonate, diphosphates, calcium phosphate; emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; palm oil, maltodextrin, whey powder (cows' milk), modified tapioca starch, modified maize starch, milk protein (cows' milk), flavouring, preservative: potassium sorbate; salt, stabiliser: xanthan gum; rice starch, soya flour, acidity regulator: citric acid; colour: carotenes.
Allergens
Contains egg, milk and soya. Also, not suitable for customers with an allergy to nuts due to manufacturing methods. The flavouring and colouring used in this product are sourced from natural sources. suitable for coeliacs.
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