British pork (72%), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, sage, spices: mace, white pepper, ginger; stabiliser: diphosphates, disodium diphosphate; preservatives: sodium sulphite (sulphites), sulphur dioxide; raising agent: ammonium carbonate; acid: citric acid; antioxidant: ascorbic acid. Sausages filled into pork collagen casings.
Contains wheat, sulphites, sulphur dioxide.