Ingredient List: Sainsbury’S B Instore Bakery 4 White Iced Doughnuts
Ingredients
Fortified british wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, icing (12%) (sugar, palm kernel oil, coconut oil, calcium carbonate, cornflour, emulsifier: soya lecithin; flavouring), sugar strands (8%) sugar, corn starch, palm oil, palm kernel oil, colours: anthocyanins, paprika extract, lutein; water, glazing agents: acacia gum, shellac; emulsifier: rapeseed lecithin; potato starch), palm oil, rapeseed oil, yeast, maize starch, emulsifier: mono- and diglycerdies of fatty acids, sodium stearoyl-2-lactylate; dextrose, sugar, raising agents: potassium hydrogen carbonate, calcium phosphate, diphosphates; skimmed cow’s milk powder, salt, soya flour, flavouring, flour treatment agent: ascorbic acid.
Allergens
Contains wheat, soya, milk products from our in store bakery are not suitable for customers with an allergy to cereal containing gluten (wheat, rye, barley, oats, spelt, kamut), egg, peanut, soya, milk, nuts, celery, mustard, sesame or sulphites due to the way these products are prepared.
Check diet/allergy compliance
