Ingredient List: Sainsbury'S 5 Custard Doughnuts
Ingredients
Fortified british wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vanilla flavour filling (24%) (water, sugar, glucose syrup, maize starch, rapeseed oil, colours: calcium sulphate, mixed carotenes; salt, flavouring, stabiliser: agar; acidity regulator: glucono-delta-lactone; emulsifier: sorbitan monostearate; preservative: sorbic acid), rapeseed oil, palm oil, yeast, emulsifiers: mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; wheat fibre, raising agents: disodium diphosphate, sodium hydrogen carbonate; stabiliser: carboxymethylcellulose; salt, flavouring, flour treatment agent: ascorbic acid.
Allergens
Contains wheat. products from our in store bakery are not suitable for customers with an allergy to cereals containing gluten (wheat, rye, barley, oats, spelt, kamut), egg, peanut, soya, milk, nuts, celery, mustard, sesame or sulphites due to the way these products are prepared.
Check diet/allergy compliance
