Ingredient List: Saffron Road Vegetable Tan Tan Ramen Bowl With Tofu Vegan Add Water
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, non-gmo canola oil, vital wheat gluten, potato starch, potassium carbonate, sodium carbonate, salt, natural yellow color (organic maltodextrin, annatto extract, turmeric, organic rice concentrate). Bok choy, bamboo shoots, red bell pepper, carrots. Water, soybeans, calcium sulfate, calcium chloride. Water, white miso (water, soybeans, rice, salt), non-gmo gluten free reduced sodium tamari (water, soybeans, salt), tahini (sesame seeds), red chili flakes, garlic, contains 2% or less of: mirepoix [vegetable juices (onion, carrot, celery), salt, rice, rice malt, lactic acid, natural flavors], peanut butter (peanuts), cayenne pepper.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
