White rice: rice, water. Sauce: water, gluten free reduced sodium tamari (water, soybeans, salt), cane sugar, garlic, native corn starch, ginger, expeller pressed sunflower oil, sesame oil, contains less than 2% of red chili flakes, rice vinegar, onion, mirepoix concentrate (carrots, onions, water, celery, sea salt, mushrooms, garlic, natural flavors), xanthan gum, oleoresin paprika. Vegetable garnish: bok choy, red bell peppers. Dumpling: cauliflower, chickpea flour, expeller pressed sunflower oil, ginger, red onions, contains less than 2%: green chilies, native corn starch, parsley, sea salt, cilantro, baking powder, masa flour.
Contains: sesame, soy.