Ingredient List: Sabrina'S Cheese Danish Coffee Cake
Ingredients
Water, wheat flour, margarine (palm oil, soybean oil, salt, mono & diglycerides, natural flavor, vitamin a palmitate), cream cheese (pasteurized milk & cream, cheese culture, stabilizers [carob bean &/or xanthan &/or guar gums), sugar, shortening (hydrogenated soybean oil), soy lecithin, sodium bicarbonate, yeast, soy flour, corn starch, whey, corn syrup solids, potato flour, silicon dioxide (flow aid), tocopherols & ascorbyl palmitate (to protect flavor), tricalcium phosphate (to prevent caking), lemon puree (lemon juice, lemon pulp cells, lemon juice concentrate, ground lemon peel, lemon oil), cultured wheat starch, glycerine, modified corn starch, agar, egg whites, sodium propionate (preservative), dextrose, corn starch, tricalcium phosphate (to prevent caking), propylene glycol, turmeric (color), beta carotene (color), mixed natural tocopherols (natural source vitamin e (protect freshness), shortening (hydrogenated cottonseed oil), corn syrup, apo carotenal (color), alcohol, citric acid, sodium benzoate (preservative), alpha tocopherol (vitamin e usp, fcc [to protect freshness]), titanium dioxide (color), annatto extract (color).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
