Ingredient List: Rumi'S Passion Gluten-Free Bakery Deli Rye Bread
Ingredients
White rice flour, tapioca starch, caraway seeds, water, canola oil, eggs, tapioca syrup solids, yeast, xanthan gum, salt, pea protein, citrus fiber, enzymes.
Allergens
Contains: egg. Made in a facility that also manufactures items containing dairy, soy, and sesame. Baked & hand crafted in a dedicated gluten-free and nut-free facility, with you in mind.
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