Chickpeas (garbanzo beans), rspo-certified sustainable palm shortening, tapioca syrup, date paste, vegan white chocolate (sugar, palm kernel oil, natural flavor, sunflower lecithin, salt), brown rice syrup, tapioca flour, arrowroot flour, natural strawberry flavor, vegetable glycerin, prebiotic fiber, beet powder, sea salt, gluten-free baking powder.
Made in a certified gluten-free bakery that is free from dairy, eggs, wheat, tree nuts, peanuts, soy, sesame, coconut, fish, and shellfish.