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Chickpeas (garbanzo beans), fair trade certified and vegan chocolate (unsweetened chocolate; organic cane sugar; non-dairy cocoa butter), rspo-certified sustainable palm shortening, tapioca syrup, date paste, brown rice syrup, arrowroot flour, unsweetened fair trade certified cocoa, tapioca flour, prebiotic fiber, vegetable glycerin, natural flavor, gluten-free baking powder, sea salt.
Made in a certified gluten-free bakery that is free from dairy, eggs, wheat, tree nuts, peanuts, soy, sesame, coconut, fish, and shellfish.
