Chickpeas (garbanzo beans), rspo-certified sustainable palm shortening, vegan white chocolate (sugar, palm kernel oil, natural flavor, sunflower lecithin, salt), tapioca syrup, date paste, brown rice syrup, tapioca flour, arrowroot flour, sprinkles/jimmies (sugar, palm kernel & palm oil, corn starch, vegetable juice for color, sunflower lecithin, annatto & spirulina extracts, turmeric, beta-carotene, paprika oleoresin, maltodextrin, carnauba wax, cellulose gum), vegetable glycerin, prebiotic fiber, natural flavor, sea salt, gluten-free baking powder.
Made in a certified gluten-free bakery that is free from dairy, eggs, wheat, tree nuts, peanuts, soy, sesame, coconut, fish, and shellfish.