Chickpeas (garbanzo beans), fair trade certified and vegan chocolate (unsweetened chocolate; organic cane sugar; non-dairy cocoa butter), rspo-certified sustainable palm shortening, tapioca syrup, date paste, brown rice syrup, tapioca flour, arrowroot flour, vegetable glycerin, prebiotic fiber, natural flavor, sea salt, gluten-free baking powder.
Made in a certified gluten-free bakery that is free from dairy, eggs, wheat, tree nuts, peanuts, soy, sesame, coconut, fish/shellfish.