Ingredient List: Rudi'S Rocky Mountain Bakery Spinach Tortillas
Ingredients
Whole grain flours (sorghum, brown rice, millet, amaranth, quinoa, teff), corn starch, tapioca flour, rice flour, water, expeller pressed canola oil, xanthan gum, cane sugar, spinach powder, organic maltodextrin and organic cultured dextrose, organic apple cider vinegar, guar gum, sea salt, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), dried cilantro, malic acid, garlic powder, yeast.
Allergens
Manufactured in a facility that also uses soy.
Check diet/allergy compliance
