Ingredient List: Rudi'S Gluten Free Multigrain Bread
Ingredients
Water, tapioca starch, rice flour, oat hull fiber, potato starch, yeast, psyllium husk, canola oil, glycerin, rice starch, millet, cane sugar, hydroxypropyl methylcellulose, prune puree, sunflower seeds, cornstarch, poppy seeds, whole quinoa, brown flaxseeds, sea salt, methyl cellulose gum, sodium propionate (preservative), carboxymethyl cellulose, sorbic acid (preservative), cornmeal, distilled white vinegar, xanthan gum, calcium sulfate, enzymes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging.
Check diet/allergy compliance
