Ingredient List: Rudi'S Gluten Free Egg & Cheese Frittata With Bacon Breakfast Sandwich
Ingredients
Brioche buns (water, rice flour, corn starch, modified tapioca starch, cane sugar, canola oil, corn dextrin, yeast, egg whites, corn meal, vegetable glycerin, tapioca starch, salt, baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch), xanthan gum, sugar cane fiber, honey, hydroxypropyl methylcellulose, distilled white vinegar, natural flavor, cellulose gum, natural vanilla flavor, beta-carotene [color], calcium sulfate, enzymes), liquid whole egg, cheddar cheese (milk, cultures, salt, enzymes, annatto [color)), uncured bacon ( except those naturally occurring in cultured celery powder and sea salt) (pork, water, salt, sugar, cultured celery powder, sea salt, natural flavor), dehydrated onion, garlic powder, black pepper, salt.
Allergens
Contains: milk, egg.
Check diet/allergy compliance
