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Ingredient List: Rubicon Pumpkin Gingerbread Cupcakes
Ingredients
Confectioners sugar (cane sugar, cornstarch), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), pumpkin, rspo certified sustainable palm oil (palm oil, vegetable mono and diglycerides), expeller-pressed canola oil, cage-free eggs, molasses, ginger, cinnamon, sea salt, baking powder (sodium acid pyrophosphate) sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, baking soda, citric acid, nutmeg, cloves.
Allergens
Contains: egg, milk, wheat produced in a facility that handles: egg, milk, peanuts / peanut oil, soy / soybeans, tree nuts, wheat
Check diet/allergy compliance
