Ingredient List: Rubicon Bakery Vanilla Cupcakes
Ingredients
Confectioner's sugar (sugar, cornstarch), cane sugar, water, enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, canola oil, vegetable mono- & diglycerides, polysorbate 80), butter (cream), eggs, palm oil, non-fat powdered milk, wheat starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural sprinkles (sugar, cornstarch, palm & palm kernel oil, dextrin, soy lecithin, turmeric, annatto & vegetable juices for color, confectioner's glaze, carnuba wax), vanilla extract (vanilla beans, alcohol, water), sea salt, mono- and diglycerides (vegetable mono- and diglycerides and citric acid (for freshness)).
Allergens
Contains wheat, milk, eggs, and soy; our bakery uses milk, eggs, tree nuts, peanuts, wheat, and soy
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