Ingredient List: Rubicon Bakers Triple Lemon Cupcakes
Ingredients
Cane sugar, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), confectioners' sugar (cane sugar, cornstarch), cream cheese (pasteurized cultured milk and cream, salt, stabilizer [guar gum and carob bean gum]), expeller-pressed canola oil, cage-free eggs, fresh lemon juice, rspo certified sustainable palm oil, butter (cream), lemon peel (lemon peel, cane sugar, lemon oil), non-fat powdered milk, lemon extract (lemon oil, alcohol, water), egg yolks (egg yolks, cane sugar), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), modified food starch, sea salt, citric acid, cultured dextrose.
Allergens
Milk and dairy, eggs, wheat
Check diet/allergy compliance
