Ingredient List: Rubicon Bakers Meyer Lemon Cupcakes
Ingredients
Cane sugar, water, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), confectioners' sugar (cane sugar, cornstarch), rspo certified sustainable palm oil (palm oil, vegetable mono & diglycerides), cage-free eggs, expeller-pressed canola oil, cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum and carob bean gum]), meyer lemon juice, non-fat powdered milk, yellow sprinkles (cane sugar, cornstarch, palm oil, palm kernel oil, sunflower lecithin, riboflavin [for color], natural vanilla flavor, carnauba wax), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), modified tapioca starch, sea salt, natural meyer lemon flavor, cultured dextrose, citric acid, meyer lemon extract (lemon oil, alcohol, water, meyer lemon oil).
Allergens
Contains wheat and their derivatives,eggs and their derivatives,milk and its derivatives. Not intentionally nor inherently included soybean and its derivatives,tree nuts and their derivatives,peanuts and their derivatives.
Check diet/allergy compliance
