Lobster dumpling: lobster, shrimp, rice starch, tapioca starch, highly refined soybean oil, potato starch, onion, carrot, corn starch, glutinous rice flour, water chestnut, bamboo shoot, sugar, cilantro, sesame oil, salt, garlic, yeast extract, sake wine (rice, water, yeast, rice koji), charcoal powder, white pepper, gold luster dust (tartrazin lake, titanium dioxide, black iron oxide, dextrose) prawn shaomai: shrimp, wheat flour, tapioca starch, yambean, carrot, sugar, onion, corn starch, highly refined soybean oil, salt, sesame oil, garlic, soybean protein, shallot, yeast extract, white pepper, turmeric prawn hacao: shrimp, wheat starch, potato starch, bamboo shoot, highly refined soybean oil, tapioca starch, modified tapioca starch, sugar, sesame oil, salt, yeast extract, white pepper soy ginger sauce: water, sugar, vinegar, soy sauce (water, soybean, wheat, salt), salted lime (lime, water, salt), ginger, modified corn starch, licorice, salt, cinnamon powder, star anise
Contains wheat, shellfish (lobster and shrimp), soy, sesame