Ingredient List: Royal Asia Chilean Sea Bass Dumpling With Soy Ginger Sauce
Ingredients
Chilean sea bass dumpling: dumpling skin (water, tapioca starch, rice flour*, highly refined soybean oil*, sugar*, salt), chilean sea bass, fish paste (pollock, tapioca starch, salt, sugar*), onion, carrot, water chestnut, bamboo shoot, sugar*, corn starch*, sesame oil*, cilantro, salt, garlic, pepper soy ginger sauce: water, soy sauce (water, wheat, soybean, salt), sugar, salt, lemon, ginger, ginger powder, acetic acid), tapioca starch, star anise *non gmo
Allergens
Contains fish (chilean sea bass and pollock), wheat, sesame, soy
Check diet/allergy compliance
