Ingredient List: Rotella'S Italian Cookout Bread
Ingredients
Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folate), water, yeast, wheat gluten, soybean oil, high fructose corn syrup, salt, dough improver: (wheat flour, calcium stearoyl lactylate, salt, calcium sulfate, datem, soy oil, contains 2% or less of: potassium iodate, ascorbic acid, enzyme, l-cysteine, azodicarbonamide), calcium propionate (to retard spoilage), enzyme.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
