Ingredient List: Rotella'S Italian Bakery Steakhouse Twist
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, granulated sugar, salt, dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium propionate (to retain freshness), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin , folic acid), contains less than 2% of enzymes
Allergens
Contains wheat and their derivatives. May contain sesame seeds and their derivates. Free from crustaceans and their derivates,eggs and their derivates,sulfur dioxide and sulfits,fish and their derivates,soybean and its derivatives,mustard and its derivates,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
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