Ingredient List: Rotella'S Italian Bakery Split Top Hoagies
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), calcium sulfate, enzymes, ascorbic acid.
Allergens
Contains: wheat. this product does not contain: bleached flour, high fructose corn syrup, iodates azodicarbonamides (ada), sodium stearoyl lactylates (ssl), calcium stearoyl lactylates (csl), diacetyl tartaric acid esters of mono & diglycerides (datem), artificial colors/dyes, trans fat, cholesterol, bromates, l-cysteine
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