Ingredient List: Rotella'S Italian Bakery Italian Hard Roll
Ingredients
Flour bleached enriched ( barley malted flour , niacin vitamin b3 , iron reduced , thiamine mononitrate vitamin b1 , riboflavin vitamin b2 , folic acid vitamin b9 ) , water , yeast , wheat gluten , corn syrup high fructose , vegetables oil ( soybeans oil ) , salt , dough conditioners , : ( wheat flour , calcium stearoyl lactylate , salt , calcium sulphate , diacetyl tartaric acid esters of monoglycerides , soy oil , contains 2% or less of the following: ( , potassium iodate , ascorbic acid , enzymes , l cysteine , azodicarbonamide ) , calcium propionate ( to retard spoilage ) , ascorbic acid
Allergens
Contains wheat and their derivatives. Free from crustaceans and their derivates,sesame seeds and their derivates,sulfur dioxide and sulfits,eggs and their derivates,fish and their derivates,soybean and its derivatives,contains traces of tree nuts, i.e. Almonds, various kinds of tree nuts,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
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