Ingredient List: Rotella'S Italian Bakery Hoagies Buns
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, fully refined soybean oil, granulated sugar, salt, calcium propionate (to retain freshness), dough improver (malted wheat flour, enzymes and 2% or less of ascorbic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin , folic acid), contains less than 2% of enzymes, ascorbic acid
Allergens
Contains wheat and their derivatives. May contain sesame seeds and their derivates. Free from crustaceans and their derivates,sulfur dioxide and sulfits,eggs and their derivates,fish and their derivates,soybean and its derivatives,mustard and its derivates,milk and its derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
