Ingredient List: Rosemary Sage Bulk Chicken Bratwurst
Ingredients
Ground chicken and rosemary sage seasoning (salt, spices, dehydrated vegetables (onion, carrot, celery), modified cornstarch, soybean oil (processing aid). cooking instructions: baking - preheat oven to 400 degrees and place sausages on a baking sheet. Bake for 20-30 minutes flipping half way. Cook to internal temperature of 160 degrees. Grilling - first place sausage in a skillet with water just covering them and allow for low boil for 5-10 minutes. Remove and place on indirect heat of grill until they reach internal temperature os 160 degrees
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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