Turkey breast, turkey broth, vinegar+, contains 2% or less of the following: modified corn starch, salt, sugar, sodium phosphates, carrageenan, cultured celery powder, sea salt. Coated with herb seasoning: spices (including basil, oregano, parsley, rosemary, thyme), salt, dehydrated garlic, sugar, dehydrated onion, dehydrated red bell pepper, natural flavor, olive oil. +to preserve quality
Contains: does not contain any of the 9 major allergens