Brown rice and red lentil penne (water, gluten-free flour blend (brown rice flour, red lentil flour), potato starch, tapioca starch, flaxseed, xanthan gum, salt, konjac), crushed tomatoes (fresh tomatoes, salt), eggplant, water, olive oil, carrots, onion, textured vegetable protein, tomato paste (tomatoes, salt, citric acid), celery, walnuts, basil, spinach, organic white miso (organic whole soybeans, organic rice koji (organic rice, koji spores (aspergillus oryzae], sea salt, water), garlic, salt, lemon juice, nutritional yeast, spice, potato starch, shiitake mushroom powder.
Contains: soy, walnut. made in a facility that processes other allergens including celery, wheat, soy and nuts.