Italian dry: (pork, salt and less than 2% of the following: dextrose, natural flavoring, wine, sodium ascorbate, lactic acid starter culture, sodium nitrite, sodium nitrate); low moisture mozzarella cheese: (cultured pasteurized milk, salt, microbial enzyme);
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.